This isn’t usually my favorite kind of dessert but oh my…this hits! With a cup of coffee in the afternoons 😍

Enjoy! 😊

INGREDIENTS:

1 13 oz bag Oreo cookies 

1 stick of butter, melted 

1 Cup Heavy Cream 

3/4 Cup Powdered Sugar

1 8oz block cream cheese, softened 

1 48 oz Tillamook Cookies & Cream Ice Cream

Ganache: 

1 bag semi sweet chocolate chips 

3 Tablespoons heavy cream 

1/4 tsp salt 

1- 2 Tablespoon of espresso ( I would advise you to just do 1 Tablespoon! ) But I love a strong coffee flavor so I did 2! 

INSTRUCTIONS:

Pulse Oreos in a food processor until fine.

Add melted butter, mix until combined.

Place in two pie pans and bake for 10 minutes @350.

Let cool.

Whip heavy cream until stiff peaks form. Set aside. 

Beat cream cheese until creamy. Add sugar. Add softened ice cream. Mix until combined. Carefully fold in cream. Place into cooled crusts and place in the freezer until fully set, about 8-12 hours! 

Ganache: 

Place chocolate chips and heavy cream in microwave for 30 second increments until chocolate is just starting to melt. Stir. Add hot espresso and salt. Mix until smooth. Let cool slightly. 

Top each pie with ganache and place back in the freezer until top has set. About 2 more hours.